Most users adapt quickly. The biggest adjustment is that induction responds almost instantly to temperature changes, unlike electric coil or radiant cooktops that take a while to heat up and retain heat after being turned down. In the earlier days of induction in the U.S., ranges had buttons instead of knobs to adjust heat levels. The only models that had knobs were very high end and likely to expensive for most home kitchens. Fast forward to today and everyday brands such as GE, LG and Bosch carry induction ranges with knobs, allowing for everyday home chefs to have the control they desire.
